Results 1 to 10 of 11

Thread: Think somethings wrong...

Hybrid View

  1. #1
    Senior Member mrbb's Avatar
    Join Date
    Feb 2008
    Location
    northeast PA
    Posts
    5,925
    Ok was thinking about this, and would ask you if you or anyone near by runs a feeder
    reason I ask is, I have seen deer fight a LOT about feeders, and they can smack each other on the nose pretty hard
    mostly see doe fight doe, for there turn at a feeder, but have to think a bitchy doe would strike a buck
    maybe more so now if they have fawns
    and that could explain the nose on this deer to me, if not a bug bite or, heck even a snake Lol

  2. #2
    Senior Member zachc's Avatar
    Join Date
    Aug 2013
    Location
    Clermont county, OH
    Posts
    712
    Yeah I have a small gravity fed feeder I put corn in, also dump a small pile of corn on the ground where I had a mineral block. He seems to eat more off of the ground than the feeder.
    I live life at full draw....

  3. #3
    Senior Member mrbb's Avatar
    Join Date
    Feb 2008
    Location
    northeast PA
    Posts
    5,925
    I have hundreds of pictures over the yrs of deer standing on there hind legs and smacking another deer on the nose, fighting for there turn at a feeder/pile of food/mineral lick
    even my sig pic, shows one fighting LOL

    that would explain things to me
    they hit HARD too, many times been in a tree and watched them fight, the sound of the smacks, is LOUD< wouldn't be suprised if its nose was maybe broken, and thus the swelling!
    nothing you can do about it, its pecking order that drives them toi fight I think1 LOL

  4. #4
    Senior Member Big_Holla's Avatar
    Join Date
    Dec 2006
    Location
    S.E.Michigan to live & S.E. Ohio to dream
    Posts
    7,165
    Looks to be an injury of some sort. Often you see some older bucks getting what I call a Roman nose, generally from fighting, but that's a bit more than what I would be looking for.

  5. #5
    Senior Member zachc's Avatar
    Join Date
    Aug 2013
    Location
    Clermont county, OH
    Posts
    712
    An injury I can deal with. I, we, were more concerned about a possible infection or something that would affect the meat. He is a buck that's Prolly gonna be on the hit list this year due to the number of pics I have of him and watching him grow, looks like he's gonna be a stud...but most importantly we hunt for the meat. Already have my 4 year old and 3 year old hooked on "deer steaks", lol! Gotta love it!!
    I live life at full draw....

  6. #6
    Senior Member mrbb's Avatar
    Join Date
    Feb 2008
    Location
    northeast PA
    Posts
    5,925
    I doubt this would cause any issue with meat
    as most folks don't et meat about the face LOL

    but it never hurts to keep a close eye on the meat when skinning, any infection or?? would travel from the face to the rest and should be seen in color issue's in its meat
    injuries happen all the time
    I haven't killed a deer up my way in yrs that didn';t have a bullet/or bullet wound in it, and the meat was fine
    some times I cut a bunch off about the area, but never been an issue
    and my buddy is a professional butcher that cuts mine up
    so I always express concerns to him, and he says, as long as it doesn't look infected, just remove bad(lump or scar tissue) and your good to go
    IF any bones look infected, thats another stry he says
    as once an infections gets into there bones it can spread thru the meat!??
    but I doubt it if he was sick, you would NOT beable to tell
    because between now and hunting season, if it was sick, it would be thin and showing signs I think of being ill!

  7. #7
    Senior Member
    Join Date
    Oct 2008
    Location
    Brickerville (Lititz), PA
    Posts
    1,645
    The last two years I have cut deer up that had a green goo from some injury. One was a nice buck a guy shot up at camp and the injury/goo was right under the hide along the rib cage. The other deer I shot last year the middle of the rump roast had a sack of green goo in the middle of the roast. Cut the roast out threw it away cleaned my knife and finished up cutting the dear up. In the end everyone was fine no one got sick off of the meat. When I have the issue I just toss the affected cut of meat and move on.
    “I don't partake in assembly-line convenience. I don't say that killing things is bad while I hire people to kill things for me.” ~ Ted Nugent

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •