Fantastic, looking forward to that cookie Tray again. I believe the way I would like to do this is Private message me or Text me at 419-606-9151 if you are or believe you are coming, and I will give you the directions..This way I can get somewhat of a head count without surprises. I have a very nice, super large cooker coming in Sat morning. So far the menu is looking like 2 large pork butts cooked in rootbeer and tore up into shredded pork sandwiches......also smoking several pork loins.....and you are welcome to bring anything you want to add to the cooker...please bring a side dish.. I will also have several deep fryers on site...planning on a large scale French fry dunk.....but we can deep fry anything you bring... I believe we will shoot for the main course to be ready about 4 or 5 on Sat..Any questions, you know how to get a hold of me.... I know I would sure like to see some goose meat coming in.... PS......The Reezen, lets get together and work on setting up a little shooting course as soon as you have some time...get a hold of me.....