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I have the vacuum sealer no grinder yet and it really doesnt look hard but just how long does it take to hang to the freezer to finish butchering it

yeah i am not far from columbus just north and about 10 mins from cardinal center campgrounds would like to watch possibly help some one do this as i also dont want to screw up my meat

hello just wanted some pointers as i am going to try to cut my own deer up this year not really sure where to start any advice will help