The cost is simply the reason why I try to always butcher my own. Well, that and when I put a pack of meat in the freezer it is completely trimmed and ready to go the day I take it out. The two...
Type: Posts; User: Big_Holla
The cost is simply the reason why I try to always butcher my own. Well, that and when I put a pack of meat in the freezer it is completely trimmed and ready to go the day I take it out. The two...
Here is an old link I found on here someone shared before to a YouTube video. Decent for getting the big parts cut off. For me the backstraps are the first to get taken off and if you use a fillet...
The doe my daughter shot last year we had done simply because we didn't have the time to do it ourselves. You don't know how many times I cussed out the processing place on their version of a...
There are a lot of good video's on YouTube that will help, just look for the ones that show you how to de-bone the meat. When it comes to cutting up the muscles it is best to try to work your...