Oh how we love back straps. I like to cut them into bite size pieces. Then I put them in a ziplock bag and I out some season salt, fresh ground pepper, a little dried parsley and a little real maple syrup in the bag. Then I shake it and let it sit for a bit while I get a fire going. Then I transfer the coals to my grill and cook them. Delicious!
My grill is just a drum cut in half on the ground. I have a grate at one end. I put a bunch of coals from my fire in it and go to town.
http://img.tapatalk.com/d/13/10/16/3u8yqy2u.jpg
That's my grill set up.
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