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View Full Version : Deep Frying a Deer Roast?



JeepGirl
10-07-2013, 05:14 PM
Has anyone tried this & if so what kinds of injection mixtures did you use, or rubs. I wanted to try but thought I better ask first.

mrbb
10-07-2013, 07:03 PM
well I have never deep fried a roast, but would be interested in how it comes out if you do
I prefer a slow cooker/crook pot
but guess you could deep fry about anything
just wonder if it would be on the dry side?

good luck

Mightymet
10-07-2013, 07:07 PM
I was thinking of doing this. My plan was to take all the stuff my wife usually puts in the crock pot and inject it in the roast. So I was thinking a jar of brown gravy. Mix in a packet of ranch dressing. Garlic pepper. Lawerys. And some onion powder. Mix it up and inject. Then I was thinking of a flour dredge then egg wash and another trip through the flower. Probably have the oil at around 350. I'm itching to try this.


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89trackerpro17
10-08-2013, 07:32 AM
Let us know how it turns out. I'm curious and would like to try to do it to.

00buck
10-08-2013, 06:23 PM
sounds good can you post pics mightymet and maybe a little more exact recipe

Stonegod
10-08-2013, 06:28 PM
I bet that roast will come out nice a juicy.....just like a turkey does.

Mightymet
10-15-2013, 07:05 PM
I was able to take two deer Saturday so when I get the meat back from the processor I will be ready to try this. I will document everything I do with pics and notes then I will post it. I think I'm going to do it with the ribeye roasts. I didn't get any steaks this time. I think it will be great.


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Mightymet
10-15-2013, 07:07 PM
I'm also starting a little project. It's going to be a primitive spit. In other words I will be sitting out side by the fire drinking beer and roasting my deer over an open fire. I will post pics of that as well.


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00buck
10-15-2013, 08:47 PM
I'm also starting a little project. It's going to be a primitive spit. In other words I will be sitting out side by the fire drinking beer and roasting my deer over an open fire. I will post pics of that as well.


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I did that with the back straps last year wrapped them in foil season put some butter in there with some potatoes very good ..............

00buck
10-15-2013, 08:47 PM
I'm also starting a little project. It's going to be a primitive spit. In other words I will be sitting out side by the fire drinking beer and roasting my deer over an open fire. I will post pics of that as well.


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I did that with the back straps last year wrapped them in foil season put some butter in there with some potatoes very good ..............

Mightymet
10-16-2013, 09:10 AM
Oh how we love back straps. I like to cut them into bite size pieces. Then I put them in a ziplock bag and I out some season salt, fresh ground pepper, a little dried parsley and a little real maple syrup in the bag. Then I shake it and let it sit for a bit while I get a fire going. Then I transfer the coals to my grill and cook them. Delicious!

My grill is just a drum cut in half on the ground. I have a grate at one end. I put a bunch of coals from my fire in it and go to town.
http://img.tapatalk.com/d/13/10/16/3u8yqy2u.jpg
That's my grill set up.


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00buck
10-16-2013, 05:40 PM
what kind of beer is that i say lababat blue the old lady thinks it is a miller

Mightymet
10-16-2013, 06:39 PM
Hell yes it's a labbat! That's how I roll! Miller doesn't do it for me. Especially miller lite!


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nomad_archer
10-17-2013, 08:33 AM
I grew up drinking the high life. miller lite is just plain gross. I've been known to have a few labatts here and there but usually it s the high life or yuengling.

Mightymet
12-01-2013, 08:30 AM
My goto beer is labbat. I also like yuengling lager and their Black and Tan.


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